Machines and lines for industrial and handicraft industry ice-cream production
A wide assortment of new / used renovation / restoration at the factory in Italy, with the machines warranty and lines for the production of any kind of ice cream, industrial and handicraft.
- Three-phase machines laboratory to complete the cooking cycle of ice cream in one machine (mixing, pasteurization, cooking and keeping the mixture). Hour productivity from 10 to 40 kg of mixture / hour.
- Automatic "3 in 1". Hourly productivity, the portion 75 g from 400 to 600 servings.
- Cream cooking - can generally produces up to 40 kg / hour of excellent confectionery creams.
- Pasteurizers of mixtures and a continuous production influence for pasteurizing, homogenizing and flash cooling.
- Windows sale and the interior (furniture) in an ice cream cafe. Showcases both new / used (in excellent condition). Used furniture in perfect condition.